Spring 2020

International Spring desserts

Easter, a celebration and triumph of life over death, a major holiday for Christians all…

Bas Meerveld, Dessert designer & private chef

Could you tell our readership your culinary philosophy and why the art of the pastry?…

Hans Veen, court sketch artist, painter & stage actor

It is a grand honor to be able to interview you with Food Designer Dimitri…

Sustainable farmed caviar, the future looks good

Dubai – 1st March 2020, after 3 decades that I’ve been trading and selling truffles,…

Parma Food & Culture

2020 is the year of Parma, the Italian capital of culture. City of great elegance…