Autumn & Winter 2024

Interview with French Bulldog Breeder Geri Kings

Margaux: What were the catalysts that inspired you and your family to become French Bulldog…

Interview with Chef Keiichi Hashimoto Restaurant Le Sorcier Shunan, Yamaguchi, Japan

Interview by Publisher Margaux Cintrano Photography by Chef Keiichi Hashimoto Le Sorcier Shunan, Yamaguchi -…

Granada Parador in the heart of the Alhambra

Article by Margaux Cintrano Photos by Parador Hotels Spending a night in the Alhambra, among…

The aperitive ritual: chilling with positive vibes

Article and Photos by Marco Alessandro Felicissimo Sommelier The aperitivo is rooted in the Italian…