Mast Head
Spring 2021
Copyright 2021 by Beyond Taste – Oltre il Gusto Magazine.
All rights reserved. No part of this magazine maybe reproduced or used
in any manner without the written permission of the Publishers.
Graphic Design: Alba Graphic Design Studio, Madrid, Spain.
Advisory Board of Directors & Director of Technical Solution:
Author & Photographer Philippe Germain.
Founder, Publisher & Editor in Chief: Margaux Alexandria Cintrano.
Co-Publisher, Author & Italian Translator: Maurizio Pelli.
Official Photographer: Giovanni Panarotto.
Official Spanish Editor in Chief: Sommelier José Luis Del Campo Villares.
Collaborating Photographers – Spring Edition 2021:
Cover Photographer Emanuela Nocito
Official Photographer Giovanni Panarotto
Photographer Philippe Germain
Photographer Gigi Montali
Photographer Giovanni Vernengo
Photographer Adolfo Loyola
Photographer Laura Rizzo
Staff Collaborating Authors, Journalists and Reporters:
Journalist Margaux Cintrano
Author Maurizio Pelli
Author & Sommelier José Luis Del Campo Villares
Cybartender Luca Coslovich
Massimo Vidoni – Italtouch, Dubai
Livia Riva, La Dame du Vin
Nisrin Stoica & Ramona Maria Dinca – Kids Chef Academy, Bucharest
Maestro Chef Giuseppe Giuliano
Chef Mario Pucci
Doctor & Research Scientist Susan Levenstein, Rome, Italy
Christmas 2020
Copyright 2020 by Beyond Taste – Oltre il Gusto Magazine. All rights reserved. No part of this magazine may be reproduced or used in any manner without the written permission of the Publishers.
Graphic Design: Alba Graphic Design Studio, Madrid, Spain.
Advisory Board of Directors & Director of Technical Solution: Author Philippe Germain.
Founder, Publisher & Editor in Chief: Margaux Alexandria Cintrano.
Co-Publisher, Author & Italian Translator: Maurizio Pelli.
Official Photographer: Giovanni Panarotto.
Official Spanish Editor in Chief: Sommelier José Luis Del Campo Villares.
Collaborating Photographers:
Photographer Giovanni Panarotto
Photographer Philippe Germain
Photographer Gigi Montali
Photographer Claudio Mollo
Staff Collaborating Authors, Journalists and Reporters:
Journalist Margaux Cintrano
Author Maurizio Pelli
Author & Sommelier José Luis Del Campo Villares
Cybartender Luca Coslovich
Massimo Vidoni
Livia Riva, La Dame du Vin
Private Chef Mimi Houston
Anna Maria Mengole
Author Corrado Passi
Summer 2020
Magazine Registry: Oficina Española de Patentes y Marcas, Ministerio de Industria Comércio y Turismo. Madrid, Spain.
Graphic Design: Alba Graphic Design Studio, Madrid, Spain.
Advisory Board of Directors & Director of Technical Solution: Philippe Germain.
Founder, Publisher & Editor in Chief: Margaux Alexandria Cintrano.
Co-Publisher, Author & Italian Translator: Maurizio Pelli.
Official Photographer: Giovanni Panarotto.
Official Spanish Editor in Chief: José Luis Del Campo Villares.
Collaborating Photographers and Authors:
- Photographer Gigi Montali
- Photographer Philippe Germain
- Photographer Giovanni Vernengo
Staff Collaborating Authors, Correspondents, Journalists & Reporters:
- Journalist Margaux Cintrano
- Author Maurizio Pelli
- Author and Sommelier José Luis Del Campo Villares
- Cybartender Luca Coslovich
- Livia Riva
- Massimo Vidoni
- Maestro Pasticcerie Giuseppe Giuliano
- Emanuela Marinello
- Mimi Houston
- Author & Correspondent Roberto Mostini
Winter 2019
Oficina Española de Patentes y Marcas: Ministerio de Industria, Comercio y Turismo. Marca de Productos y Servicios y Nombre Comerical: Beyond Taste, Oltre il Gusto Magazine.
Consiglio di amministrazione – direttore delle soluzioni tecniche:
Philippe Germain – fotografo
Grafica: Alba Graphic Design Studio – Madrid – Spagna
Editore – caporedattore: giornalista Margaux Alexandria Cintrano
Co – editore, autore – traduttore in lingua italiana: Maurizio Pelli
Collaboratori – fotografi – autori:
Philippe Germain
Giovanni Panarotto
Gigi Montali
Giovanni Vernengo
Claudio Mollo
Autori collaboratori – corrispondenti – giornalisti:
Margaux A. Cintrano, giornalista
Maurizio Pelli – autore
Corrispondente dalla Liguria – Costa Azzurra: Roberto Mostini
Autore Corrado Passi
Autore – Maestro Sommelier – José Luis Del Campo
Autore Massimo Zanta
Autore Donato De Santis
Autore Kevin Ketkaew
Editorialisti – esperti di settore:
Massimo Vidoni
Livia Riva
Mimi Houston
Dimitri Asciutto
Giuseppe Giuliano
Emanuela Marinello
Spring 2017
Publisher, Editor in Chief & Journalist Margaux Cintrano
Consultant: Author & Photographer Philippe Germain
Art Director & Graphic Designer: Alba Digital Madrid
French Consultant: Author & Photographer Philippe Germain
Italian Consultant: Giornalista Enogastronomico e Fotografó Claudio Mollo
Italian Press Advisor: Creative Director & Photographer Roberto Savio
Spanish Consultant: Publisher Margaux Cintrano
Professional Spanish Translator: Karolina Vergara
Oceania Correspondent: Chef Phillip Nordt – The Cook Islands
Beyond Taste, Oltre Il Gusto´s Legal Council: Daniel Lowell
SPRING Cover Food Designer: Two Michelin Star Giancarlo Perbellini – Casa Perbellini, Verona, Italia
SPRING Cover Photographer: Photographer Giovanni Panarotti – Verona, Italia