Desserts

Tasca By Chef José Avillez Earns First Star In Dubai’s Debut Michelin Guide

by Publisher Margaux Cintrano Photo Credits: Grupo José Avillez, Lisbon, Portugal Dubai, 22 June 2022.…

Impeccable Perspective in lively dialogue with Chef Keiichi Hashimoto

Interview by: Publisher Margaux Cintrano Photography by: Chef Keiichi Hashimoto, Shunanshi, Yamaguchi, Japan Your restaurant…

Encanto, the enchanted plant world by José Avillez

Welcome to this enchanted place of haute cuisine where vegetables are celebrated as stars. Memorable…

Fruits and chocolates – How to have a merry christmas and a happy new year

Fruit is one of the most versatile foods on the planet, it can be eaten…

International Spring desserts

Easter, a celebration and triumph of life over death, a major holiday for Christians all…

Bas Meerveld, Dessert designer & private chef

Could you tell our readership your culinary philosophy and why the art of the pastry?…

Coincidence, Ambition & Uniqueness From Kevin Ketkaew´s Vision

Tell us a little about what or who were the catalysts that inspired and motivated…